In 100 g (Grams) of Candies, ROLO Caramels in Milk Chocolate there is 20.93 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, ROLO Caramels in Milk Chocolate.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, ROLO Caramels in Milk Chocolate

Candies, ROLO Caramels in Milk Chocolate is a type of Sweets. The most significant nutrients in Candies, ROLO Caramels in Milk Chocolate are listed below.

Water	4.6 g	4.6%
Energy (calorie)	474 kcal
Energy (joule)	1984 kJ
Protein	5.08 g	5.08%
Total lipid (fat)	20.93 g	20.93%
Ash	1.27 g	1.27%
Carbohydrate, by difference	67.95 g	67.95%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	63.93 g	63.93%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.42 mg
Magnesium, Mg	0 mg
Phosphorus, P	71 mg	0.07%
Potassium, K	188 mg	0.19%
Sodium, Na	188 mg	0.19%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Candies, ROLO Caramels in Milk Chocolate